The beans
Great coffee starts at the source. We use 100% Arabica beans, selected for smoothness, depth, and character. Grown at high altitude, picked at peak ripeness, and sourced from growers who value ethics as much as quality.
Cold-brewed for 18hrs
We brew cold. Slowly. For 18 hours. Cold brewing draws out depth and complexity without the bitterness or acidity that comes from heat. Full-bodied flavour, natural sweetness, clean finish.
Freeze-dried for 40 hours
Most coffee gets scorched into submission. Ours is freeze-dried at -40°C over 40 hours. This preserves the oils, aromatics, and flavour compounds that heat destroys. Slower. More expensive. Worth it.
Sealed fresh
Once freeze-dried, it's sealed immediately. Airtight. Light-proof. Each sachet locks in aroma and freshness until you open it.
Packaged with intent
Every element is designed for form and function. Compact sachets that protect freshness and travel light. No mess. No bulk.
