Recipes

Orange Espresso

James Zhang

3 min read

Ingredients

1 sachet light roast sub40 coffee
100ml cold water
200ml orange juice

Instructions

prepare the coffee mixture: pour 100ml of cold water into a glass. add 1 sachet of light roast sub40 coffee.

Combine ingredients: Fill the glass with ice. Pour coffee over the ice. Add 200ml orange juice.

Stir gently to mix the coffee and and orange juice thoroughly.

Enjoy your sub40 orange espresso, a refreshing and citrusy twist on your usual coffee routine, perfect for a bright start to your day or a mid-afternoon-pick-me-up!

 

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